By: G.M. Wani 1. Introduction The green, white and blue revolutions gave us food security. The high yielding varieties and new technologies were webbed with chemical farming. Even today we have critical gaps existing in production of food through technology ...Food Grain Production
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Hunger is the major problem of the all nations in the world,it the duty of every nation to feed its people,growing population low production of food grains leads to Hunger,evry country must attend this serous problem.
we have to use more technology based cropping system to increase productivity per unit land. Horizontal expansion is not possible. Embargo on indiscriminate use of chemical fertilizers, pesticides and other farm-use-agents is another constraint to increase productivity of food grain. Unfortunately our food grain-production pace has declined. Growth rate of 1-2% has put pressures on our economy. Imports of food grains, an anomaly over past decade, needs problem-cause-analysis. THIS PAPER DESCRIB
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Yeasts are fungal organisms that play a significant role in the history and culture of humanity. They are responsible for producing several common worldwide commodities such as beer, wine, bread and a lot more. Can you imagine a world without ...
Bunge is a leading agribusiness and food company with integrated operations that circle the globe, stretching from the farm field to the retail shelf. Bunge’s 22,000 employees at over 450 facilities in 32 countries participate in the global agribusiness and ...
Stover can be grazed as forage or collected for use as fodder but is commonly not utilized. It can also be used as a fuel for bioenergy or as feedstock for bioproducts. Maize stover, together with other lignocellulosic biomass, provides ...
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